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Ka'í Ladrillo : ウィキペディア英語版
Ka'í Ladrillo

Ka'í Ladrillo is a typical dessert of the Paraguayan popular gastronomy prepared mainly with peanuts and molasses.
==Origin of the name==
The name ''ka’i ladrillo'' is the result of the combination of two words, “ka’i” that means “monkey” and “ladrillo” that is brick, used to refer to all things with that shape. So the “ka’i ladrillo” is the “brick of the monkey” because it is usually made with a rectangular form like a brick and because the monkey (ka’i mirikina) is an animal natural of the Paraguayan jungles that likes to eat everything that is sweet. And this dessert is especially sweet. It is also called “azukapé manduví”, Guaraní words for “sugar” (azuká), “flat” (pé) and “peanut” (manduví).

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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